Zenda Gallery milestone marks Zim’s international art expansion
The exhibition, titled Souls & Stories, is running at Nissis Kunstkantine in Hamburg’s HafenCity district from April 22 to May 18, 2026.
By Tendai Sauta
1h ago
Political favouritism has no place in land policy
To structure land tenure reforms in a way that favours certain groups over others betrays the very principle upon which land reform was justified.
By Newsday
1h ago
Mounting challenges sour sugar production
In its latest report, Foreign Agricultural Service Pretoria (FAS) said despite some optimism with sugarcane growth the domestic sugar market remains saturated.
By Ruth Maseko
1h ago
African storyteller in love with culture and freedom
Zimbabwean writer Tsitsi Nomsa Ngwenya’s mastery of the short story form has now consolidated alongside her novel writing.
By Beaven Tapureta
21h ago
EU, Germany back Zimbabwe’s US$2.37bn aquaculture drive
“We see aquaculture as a sector that can connect food security and rural livelihoods with private sector development,” Cichocka said.
By Valentine Maya
Apr. 23, 2026
Matabeleland audiences are not indifferent
Their growth is not accidental. It is the direct result of a strong, loyal, and intentional home base that continues to support, amplify, and push their work beyond regional borders.
By Mthulisi 'khulugatsheni' Ndlovu
Apr. 23, 2026
ALEC 2026 conference: 2 Zim creatives among panellists
The conference is a pan-African platform dedicated to strengthening the business infrastructure of live entertainment across the continent.
By Khumbulani Muleya
Apr. 23, 2026
Zimbabwe’s 46th independence anniversary: The unfinished journey towards total liberation
We raised our own national flag, sang our national anthem, and formed a democratically elected government—finally, the African people of Zimbabwe took the reins of their own nation.
By Saxon Zvina
Apr. 22, 2026
How digital skills could revolutionise Zim's rural agriculture
While these practices have sustained livelihoods, they have also constrained productivity and resilience in an increasingly complex global food system.
By Gary Gerald Mtombeni
Apr. 19, 2026
