ALL sustainable agrofood projects are dependent on the participation of a group of people who, through their common practices or purpose, form a “community”.
ZEPHANIAH Phiri Maseko is a well-known pioneer of what has come to be known as “water harvesting” and is the founder of the Zvishavane Water Project.
SUSTAINABILITY can be defined a variety of ways.
THIS WEEKLY column explores sustainable solutions to social and environmental problems, with a focus on food and agriculture. We explore examples of sustainability projects from around Zimbabwe that are working towards these goals.