THE Veg Hub Zimbabwe is calling on the public to increase plant-based dishes in their menus and reduce meat consumption.
The remarks were made during a programme sponsored by Thrive Grants, which recently hosted a groundbreaking National Vegan Indaba that brought together animal advocates, organisations, nutritionists, vegans and vegetarians.
Nelson Mapako, the founder and executive director for The Veg Hub Zimbabwe, said the objective was to initiate dialogue and co-ordinate advocacy efforts for a greater impact.
“The aim was to start a dialogue and I think we have achieved that, the dialogue has been initiated and also at the end of it to agree on the way forward,” he said.
“We are trying to create a co-ordinated approach in our advocacy work so that at the end we have a good impact, this will become an annual gathering, fostering continued dialogue and collaboration.”
Mapako said during the symposium, nutritionists shared insights on plant-based nutrition, while animal advocates highlighted the importance of compassion and welfare.
He said vegetarians and vegans shared personal experiences, inspiring others to adopt sustainable lifestyles.
“A key takeaway emerged that growing your own vegetables is crucial for Zimbabwe’s vegan movement.
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“Delegates unanimously agreed on the importance of self-sufficiency and community-supported agriculture.
“Urban gardening, permaculture, and local food systems were identified as vital strategies.”
Permaculture designer Linda Gabriel, who is based in Kutama, Zvimba district, said: “When you talk about veganism, you cannot do so without looking at food growing because this is where the basics are.
“If you’re going to be plant based you need to be growing your own food and you need to be growing a lot of it.
“We must also practice what we preach. What you stand for must reflect in everything else that you do.
“Whatever the lifestyle you’re pushing for must reflect in you before you even say a word.”
Nkosana Khumalo from Sibanye Animal Welfare and Conservancy Trust said he learnt a lot, including growing your own plants.
“Growing your food in your own backyard is the way to go.
“You don’t need a large space of land.
“You just need to start little and be able to provide for yourself.
“The power to create change lies in our own backyards. By cultivating our own food, we reclaim control over our health, environment, and values.”
