LAMOTE Dairy in Masvingo is producing over 1 000 litres of milk per day, driven by rising demand and ambitious local production initiatives, a year after its establishment.
The farm supplies nearly 8 000 litres weekly to the domestic market, with plans to scale up to 10 000 litres in the near future.
“As Lamote Farm, we have a strong background in livestock production,” Lands, Agriculture, Fisheries, Water and Rural Development deputy minister Davis Marapira, who owns the farm, told journalists.
“This year, we diversified into dairy, starting with 300 cattle. While not all are lactating yet, we’ve already crossed the 1 000-litre daily mark.”
The farm has invested in a modern milking parlour and is cultivating ryegrass to cut feed costs — one of the main challenges facing Zimbabwean milk producers.
“Milk production costs remain high in Zimbabwe. By growing our own feed and harnessing the water resources Masvingo offers, we’re showing that it’s possible to produce milk more affordably,” Marapira added.
The farm recently hosted students from Esigodini Agricultural College for a practical training session focused on low-cost dairy production methods.
Beyond dairy, Lamote Farm also into poultry and crop production. It is preparing 50 hectares for winter wheat planting — supporting Zimbabwe’s broader push for agricultural self-reliance.
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Nationally, Zimbabwe’s milk production has grown from 66 million litres in 2017 to over 100 million litres in 2024.
However, domestic demand exceeds 130 million litres annually, leaving a supply gap.
